I made my first ever buddha bowl! I mean realistically, it was pretty easy. Although filming a YouTube video as you cook simultaneously always makes things 5x more complicated… but hey, I’m obsessed! I’ve had a bit of a rollercoaster diet since moving states and thought i’d have a creative and a little more ‘fun’ attempt at getting back on the health train…
This buddha bowl was inspired by a sort of satay-looking bowl I pinned on Pinterest. It’s firm tofu, broccoli, coconut rice, rocket, carrot and a peanut sauce on top. Honestly, I wasn’t exactly expecting much as it was my first time and I completely made it up from my head. But I must say it tasted incredible, and it’s vegan!
When I make it next time I want to add black sesame seeds to the top, even more broccoli and also some chopped peanuts!
NB: If you want to make yourself
The sauce/dressing on top was made from – peanut butter, sushi vinegar, a tiny bit of soy sauce, half a clove of crushed garlic and some left over coconut milk.
The sauce I used to cook the broccoli and tofu – was soy sauce, a tsp of peanut butter, lime juice, a tsp crushed garlic, and a tsp brown sugar.