I made my first two-tiered cake for Mum’s 50th Birthday and I’m over the moon at the result.
Its a two-tiered gluten-free carrot cake (RECIPE) I tripled the recipe and stacked, filled and built the tiers using cake boards and dowels. I have watched many a cake-tutorial on YouTube but I guess you never really know if you can replicate the instructions until you actually try it! I have always wanted to create a baking-tutorial channel on YouTube with the things I have learned so far in my baking endeavours… maybe one day.
Anyway – check it out! And any queries just shoot me an e-mail at email@example.com – I’m always happy to help out fellow bakers!
Me with the cake
Cake Topper HERE